This traditional eatery offers a menu of mostly classic Italian cuisine along with some dishes from Portugal, Spain, and Argentina. Veal osso buco, fusilli with Norwegian salmon and asparagus; tilapia in a spicy cognac sauce, and grilled jumbo shrimp over saffron yellow rice are entrées to sample. Outdoor seating available, weather permitting. Open for lunch weekdays and dinner every day. Reservations recommended.