Lots of regulars come to this family-owned (since 1991) restaurant, located in a converted train station, to sit at candlelit tables and dine on veal Sorrentino, eggplant parmigiana, tilapia marechiare, and any of over 12 pasta dishes. The predominantly Italian wine list has bottles that mostly range from $35 to $65. Outdoor dining is available in warmer temps. Open every day for lunch and dinner. Reservations recommended.