This simple luncheonette-by-day transforms into an intimate Spanish-Mediterranean restaurant in the evening. Popular entrees include New Zealand baby rack of lamb in rioja sauce, potatoes wrapped in salmon in mustard sauce, and pork tenderloin in a cherry sauce. Also be sure to indulge in their homemade flan and rice pudding. Serves 26 varieties of Spanish wine by-the-glass. Host to vintage wine tastings. Open daily for breakfast, lunch, and dinner.
Best Soups 2007