2 Pelham Rd
New Rochelle, NY
Karim Bouskou, a Casablanca-born chef formerly of Park Terrace Bistro and Le Bernardin (where he worked front-of-the-house) in Manhattan, is head chef at this waterfront seafood restaurant. Entrées to try include grilled shrimp, scallops, or salmon with vegetables and jasmine rice; organic, one-and-a-half pound Maine lobster, free range roasted half chicken, or one of the daily specials such as surf ‘n’ turf on Fri. Dine outdoors on the canopied veranda with views of Long Island Sound. Open daily for lunch and dinner plus brunch on Sun. Reservations recommended for 10 or more.