Chef Ben Pollinger heads up the kitchen at this highly touted gourmet seafood restaurant in Midtown owned by the Livanos family. Innovative favorites include fluke tartare, General Tso’s lobster, and tamari-glazed salmon with water chestnuts and shiitake broth. Don’t miss world-class desserts from Pastry Chef Colleen Grapes. Lunch Mon thru Fri; dinner every day. Reservations recommended. Open for breakfast, lunch, and dinner Mon to Fri; dinner only Sat and Sun.