Homemade bread and spiced-up olive oil is brought to diners at this “grandma-style Italian” restaurant located in the space that once held Southbound Barbeque Favorites include sautéed sausage and beef with puréed beans and escarole, stuffed shells, tilapia with mixed vegetables, salmon Florentine, and linguini with mussels. All pastas and desserts are made in-house. An upstairs room is available for parties; a patio out front seats 30 to 40. Closed Monday. Open for dinner only Saturday and Sunday. Open for lunch and dinner Tuesday through Friday. Reservations required for parties of six or more.