This Asian-fusion eatery is the brainchild of the former owner of Ace Asian French Cuisine in Thornwood. Korean bibimbap, sushi tortilla, lemongrass-marinated grilled New Zealand rack of lamb, seafood bouillabaisse, and roasted chicken with teriyaki beurre blanc sauce are some of the menu items. Dozens of sushi rolls also are offered, including the monkfish risotto roll and the “faith” roll (fried calamari, jalapeño and scallion wrapped with spicy tuna). Open every day for lunch and dinner.
This Korean classic is bedrock comfort food—literally. Served in a super-heated stone bowl, this happy profusion of rice, veggies, egg, and nori is a delicious, U-Mix-It affair—add your own chili paste, and sear to your heart’s desire. Those in the know resist the temptation to dig right in, waiting (’til they can no longer stand their hunger) for the rice to form a delicious, crisp crust.