This double-bill counter service café/sit-down restaurant includes custom blended coffees, soups like butternut squash and Asian chicken, and all-natural fruit and yogurt smoothies. Dining room specials consist of Korean dark chicken, whitefish-salmon salad, and specialty chicken wraps. Takeout gourmet dinners are also offered as are catering services. Café hours are Monday through Saturday, 7 am to 5 pm, Sunday, 8 am to 3 pm, and dining room hours are Monday to Saturday, 11 am to 10 pm, and Friday and Saturday, 5 pm to 11 pm.
Best Sliders (2012)
Myong’s sliders have a secret weapon: Instead of ground beef, they’re made with lamb. This gives these little burgers an outsized, meaty edge, which is only amped up with crisp Asian coleslaw and a tangy curry dressing. Who knew something so cute could pack so much punch?