Voted “Best Italian Restaurant” (2007, 2008) and the restaurant with the “Best Service” (2004) by Westchester Magazine readers, Mulino’s serves traditional Northern Italian fare and provides superb service. Fans love the setting, especially on Friday and Saturday nights, when there’s live piano music. Dinner only Sat; closed Sun. Reservations recommended for Sat night.
Dining at Mulino’s is a rich, over-the-top experience, and the dish that epitomizes it is the double-cut veal Valdostano: a massive double-cut veal chop, melt-in-your-mouth prosciutto, shiitake mushrooms, flour, egg, grated Parmesan, and a brandy-and-cream sauce with mushrooms and peas. Buona!