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Dining Guide

Morton's, The Steakhouse

Map9 Maple Ave
White Plains, NY
914-683-6101
    Categories:
  • Steakhouse

Description

The famous Chicago-based steakhouse has opened a branch in Westchester. Signature dishes include Cajun ribeye, Sicilian veal chop, porterhouse steak for two as well as classic sides of creamed spinach, baked Idaho potato, and hash brown potatoes. High-carb desserts featured are Morton's legendary hot chocolate cake, Key lime pie, and a variety of souffles. Posh boardroom-style rooms are available for private parties. Open for dinner seven days a week. Reservations recommended.



Book a reservation with Open Table.

Best of Westchester - Readers' Picks

Best Steakhouse 2006

Best of Westchester

Best New Steakhouse 2005. Chain or not, Morton's has the formula on what makes a good steakhouse: a show-and-tell preview of dinner via a rolling cart of mastadon-sized slabs of USDA Midwest grain-fed beef, spacious leather booths below celebrity photographs, and belt-loosening portions. Bring a big wallet, a big appetite, and big expectations. None will be let down.

Additional Information

Best of Westchester Winners: 2005
2006
Price: $$$$

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