The Livanos Restaurant Group’s (City Limits Diners, Molyvos, Abboccato) hometown eatery is a New American restaurant with Mediterranean influences in a chic setting. Executive Chef Ethan Kostbar, formerly of Dressing Room in Westport, Connecticut, and the Waldorf Astoria in Manhattan, uses natural, locally grown ingredients to create dishes such as black peppercorn seared tuna, mint pappardelle in a braised lamb-shoulder ragu, heritage pork tenderloin, and lobster cobb salad. Private dining available. Open every day for dinner. Brunch on Sundays. Lunch and late-night bar dining planned.
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