The Livanos Restaurant Group’s (City Limits Diners, Molyvos, Abboccato) hometown eatery is a New American restaurant with Mediterranean touches. Executive Chef Ethan Kostbar uses natural, local ingredients to create such dishes as black peppercorn seared tuna, mint pappardelle in a braised lamb-shoulder ragu, and lobster cobb salad. Private dining available. Open for lunch Mon to Fri, every day for dinner, and Sun for brunch. A $20 two-course express lunch is offered.
Best Wine List (2012)