Old-school Italian fare in a contemporary setting. Dishes to order are the chicken parmigiana, veal Sorrentino, pork chop contadina, and whole-wheat spaghetti puttanesca. A selection of brick-oven pizzas are also offered. An 85-person catering room is available. Open Mon for dinner only and Tues through Sun for lunch and dinner Reservations recommended.
Restaurant Rebirth 2013