Enjoy Argentinean cuisine prepared by Chef Angelo Magno, formerly with White Plains’s Tango Grill. Empanadas, tilapia ceviche, octopus, and roasted duck wrap are among popular tapas; entrées include New Zealand lamb in a port sauce; salmon Dijonaise; parrillada (grilled Angus strip steak and flat-iron sausages with yucca); and almond-encrusted tilapia. The wine list predominantly is made up of Argentinean wines (personal wines welcome with corkage fee). Patio dining is offered during warmer months. Open every day for lunch and dinner; bar open until 2 am Fri and Sat. Reservations recommended.