This gorgeous restaurant makes you feel like you are in the Mediterranean, starting with the map across the ceiling, the outdoor terrace, fresh seafood, and bold flavors. Their dishes range from crudo of yellowfin tuna and Prince Edward Island mussels simmering in red curry to pan-roasted sea bass with Brussels sprouts, and grilled Atlantic salmon served with butternut squash, which can be paired up with one of their various wines. The wood-fired pizza is another way to please the taste buds. Their desserts aren't half bad either. Open for lunch and Monday through Sunday; and brunch on Sunday. Reservations are recommended.