This neighborhood Italian restaurant moved into the space that once housed Guida's. Join new owners Mauro and JoAnne Piccininni and Don and JoAnne DelleBovi in the restaurant's warm, family-like atmosphere. Executive Chef Norbeto Marquez brings his culinary talents to Mauro's from notable restaurants such as Peacock Alley in the Waldorf Astoria and the Russian Tea Room. Signature dishes include lobster crab cakes, chicken portofino, veal shank osso buco and zuppa di pesce possillipo. CLOSED.