You’ll always be greeted warmly at this cozy tavern serving such comfort fare as shepherd’s pie, roasted lamb chops, and burgers. More stylish dishes, like grilled salmon in an orange-ginger-scallion sauce, are also offered. Dinner every day; lunch Wed to Mon. Late-night menu available Fri and Sat. Reservations recommended.
Chef Maud Franse trained at the New York Restaurant School as well as the French Culinary Institute so we love that she focused all that education on this humble appetizer that we love so much--when done properly. These homemade morsels are extra gooey and luscious with just the right amount of breading and crunch.