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Dining Guide

Madison Kitchen

Map7 Madison Ave
Larchmont, NY
(914) 732-3024
  • American
  • New American


Chef Nick Di Bona, winner of Chopped and formerly of Peter Pratt’s Inn, offers a tight but varied menu of dishes like Maine lobster risotto; grilled Delmonico steak; line-caught grouper with warm tangerine vinaigrette, beet and quinoa salad, and haricots verts; and “everything”- crusted Hawaiian bigeye tuna. An upscale happy hour menu, available from 4 to 6:30 pm, features mini hen-of-the-woods pizza, foie gras stuffed raspberries toast points with mint syrup, and charcuterie and cheeses. Open every day but Tuesday for dinner. Reservations recommended.

Additional Information:

Price: $$$$
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