Chef and Owner Nick DiBona has completely revamped the menu to feature mostly small plates and select number of large dishes meant for sharing. Dishes to try include roasted eggplant meatballs; Sir Madison sliders with cheddar cheese and bacon-onion jam; and buffalo chicken and blue-cheese waffle skewers. Four pastas “for the table” are also offered. For dessert, don’t miss DiBona’s signature Bona Bona ice cream in flavors like rainbow cookie and backyard mint. Reservations recommended. Open for dinner
Mon to Sat; closed Sun.