This is multiple-award-winning Chef Michael Psilakis’ first restaurant in Westchester County. The menu proffers modern takes on traditional Greek tavern cuisine. Entrées include Greek paella, lamb shank with orzo and root vegetables, and a roasted lemon chicken paired with dill and garlic fingerling potatoes. An extensive list of craft beers and well-priced international wines also are available. Open Mon to Fri for lunch, Mon to Sat for dinner, and Sat and Sun for brunch. Reservations recommended.
New Restaurant 2013