This bi-level Mexican eatery features a 20-seat patio with building-side movie projection drinks made tableside from a tequila cart. It is led by Chef Juan Manuel Reyes (formerly of Chow Bar and El Teddy’s in Manhattan). Dishes to try: guacamole, grilled scallops in a pineapple-mustard sauce, and garlic-lime grilled skirt steak. Don’t skip dessert and try the buñuelos: crunchy cinnamon-sugar tortillas with cinnamon ice cream and chocolate sauce. Dinner every day, plus brunch on Sun. Reservations suggested.