Owners Mieke and Derrick Dikkers run this casual neighborhood French bistro serving wild mushroom soup, escargots, foie gras, pepper steak, rack of lamb, lobster salad, striped bass, and sea scallops. Unlimited three-course mussels meal for $22 and $29.95 two-course dinner Sun to Wed. Daily lunch combo for $16.50. Open every day for lunch and dinner. Brunch on Sun.
Best Mussels Bargain 2004
Best Creme Brulee 2005