Michael and Raffaela Bruno opened the Larchmont Tavern in 1933 with only nine tables. Current proprietors, Arthur Jacobson and Martin Krouner, appreciate the LT’s long history and its many regulars and have extended both the menu and dining space.
The Tavern is open for both lunch and dinner seven days a week. Menu offerings include selections such as hot-dog sliders, fish and chips, southern fried chicken, and overstuffed sandwiches.
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