530 Milton Rd
Fine French cuisine in an elegant setting. Signature dishes include lobster, Mediterranean snapper, confit of duck foie gras, rack saddle of lamb, crisp magret of Long Island duckling, and Grand Marnier soufflé. Closed for lunch on Mon and Sat. Lunch on Sun 12-2:30 pm; dinner 5-8 pm. Reservations always advisable.
Book a reservation with Open Table.