115 Wolfs Ln
Pelham , NY
Chef Joe Paraguccia heads the kitchen at this 100-seat Northern Italian restaurant on Pelham’s main street. Dishes to try include red snapper with crab; chicken Fontanella (hearts of palm, shiitake mushrooms, shrimp, asparagus, and tomatoes in a white wine sauce); and various homemade pastas. Open every day for lunch and dinner. Reservations recommended.