On the menu at this white-tablecloth Italian restaurant: pappardelle Emiliano; chicken paesana (on-the-bone chicken with vinegar peppers, cottage potatoes, and mushrooms); pork braciola; broiled whole branzino with shiitake mushrooms in a white wine sauce; and grilled swordfish in a balsamic reduction. Desserts, including apple strudel, are homemade. Open every day for lunch and dinner. Reservations recommended.
Tableside Presentation-Pappardelle alla Emilio 2013