Stunningly decorated with natural wood, Koo serves delectable Japanese dishes with global, especially Latin, influences. Popular appetizers include yellowtail sashimi topped with jalapeño and a spicy king crab tortilla. Among popular entrées: broiled black cod with miso glaze and marinated duck served over buckwheat noodles. Also popular: creative mixed cocktails. Open Mon through Sat for lunch and dinner (dinner only served Sun); reservations recommended.
Best Japanese Restaurant 2005
Best Neo-Japanese Restaurant 2004
Top 10 Restaurant 2005