This lounge and restaurant in the heart of Ossining’s downtown is headed by Chef Michael DeBride, formerly at The Glass House Tavern in Manhattan and Zuppa in Yonkers. He has created a menu of small plates, e.g., pan-roasted sea scallops and apple and ricotta ravioli, plus daily dinner specials. A hedge-lined patio is open in warmer months. Lunch Tues to Fri; dinner Tues to Sun; brunch on Sun.
Best Lounge (2012)