Open since 1947, Johnny's is one of Westchester's oldest pizzerias. Their old-school approach maintains as the ultra-thin crust pizza is served by the pie only; no slices! Though the pizza is the real star, traditional Italian menu items (eggplant parmesan, baked ziti) are also available.
Best Pizza Pie 2004
Best Old-School Pizza 2005. If the ultra-thin crust no-slice pies, mottled with fresh mozzarella and a modest amount of faintly sweet sauce, have made Esquire food writer John Mariani into an almost 30-year regular, it must be authentic pizza. And it is. We challenge you to find a better regular pie in the county.