Chef/Owner Gyaljen Nuru Sherpa, a CIA alum, introduces the cuisine of his native country at this bright strip-mall restaurant. Try the momos (Himalayan dumplings), sha phaley (chopped beef in crust), mutton curry, chicken biryani, and vegetable korma. For dessert: Himalayan-style hot apple pie. Open every day for lunch and dinner. Reservations accepted.