Ardsley resident Shea Gallante, executive chef of Ciano in Manhattan, has opened this 55-seat restaurant offering contemporary Italian cuisine. Chef Paul Mancebo, previously at Ciano and Daniel Boulud’s db Bistro Moderne, is chef du cuisine. Entrées such as sole with summer tomatoes and crab; baked mezzi rigatoni with smoked pancetta and ricotta; and slow-roasted short ribs with polenta cost between $20 and $30; pastas cost $12 to $16. All wines are under $100. Open for dinner only Wed through Mon. Reservations not accepted.
New Neighborhood Restaurant 2013