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Dining Guide

Italian Kitchen (CLOSED)

Map698 Saw Mill River Rd
Ardsley, NY
(914) 693-5400
    Categories:
  • Italian

Description

Ardsley resident Shea Gallante, executive chef of Ciano in Manhattan, has opened this 55-seat restaurant offering contemporary Italian cuisine. Chef Paul Mancebo, previously at Ciano and Daniel Boulud’s db Bistro Moderne, is chef du cuisine. Entrées such as sole with summer tomatoes and crab; baked mezzi rigatoni with smoked pancetta and ricotta; and slow-roasted short ribs with polenta cost between $20 and $30; pastas cost $12 to $16. All wines are under $100. Open for dinner only Wed through Mon. Reservations not accepted.

Best of Westchester

New Neighborhood Restaurant 2013

Additional Information

Best of Westchester Winners: 2013
Price: $$$

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