Owner Gabriel Arango restored this 1863 building using only materials found in Peekskill and the Hudson Valley. The result is a warm, 52-seat restaurant and wine bar serving tapas dishes like adobo chicken wings, bacon-wrapped dates; and squid, shrimp, blue crab, and avocado ceviche. A small selection of lunch plates and entrées available as well. Brunch Sat and Sun. Open 11 am to 2 am Mon through Sat; 11 am to 4 pm Sun.