Famous for pasta, especially homemade gnocchi, lasagna and gelato, this traditional Italian restaurant also serves a wide variety of chicken, veal, and fish dishes as well as gourmet pizzas and panini. Menu items include chicken scarpariello with sausage in a rosemary garlic sauce; calamari marinara, gnocchi Bolognese, avocado pizza, and homemade manicotti. Open every day for lunch and dinner.
Best Gnocchi 2008. Put one of Il Bacio's plump, firm, creamy gnocchi in your mouth, and your tongue surely will battle your stomach to keep it. The secret ingredient? 'Fresh ingredients,' divulges chef Enzo Roppo. 'We use Idaho potatoes, organic milk, and absolutely no shortcuts.' That, we know, is a surefire formula for success.