222 E Hartsdale Ave
This dine-in, dine-out restaurant features four cooking styles: sautéed, pan fried, crispy, and steamed. Entrées include soft shell crab and cumin pepper beef. Hours are 11:30 am to 10 pm Monday through Thursday, 11:30 am to 11 pm Friday, 12:30 pm to 11 pm Saturday, and 12:30 pm to 10 pm Sunday. Reservations are strongly recommended.