Former Nobu chef Tony Zhao heads the kitchen at this 122- seat pan-Asian restaurant across from the Westchester in the spot once occupied by Irish pub, Finn McCools. Hito has a 10-seat sushi bar with such offerings as the black dragon roll (jake, ell, and avocado) and the Chanukah roll (spicy salmon, avocado, and fresh salmon). Dinner entrees include pan-roasted Chilean sea bass, chicken in a Thai mango sauce, crispy Grand Marnier prawns with honey walnuts, pad Thai and Malaysian coconut red curry. For parking, pull into the driveway after the Avis sign and try for one of the 20 spots in back. Open for lunch weekdays and dinner every day. Reservations suggested.