No entrée is more than $14 at this BYOB Peruvian restaurant. Try the arroz chaufa con pollo (Peruvian-style fried rice with chicken, $11); arroz chaufa con camarones (rice with shrimp, $12); or any one of the pollo ala brasa seven combinations (each $10), which include half chicken, salad, mashed potatoes, and rice or beans. Homemade shrimp chowder, rotisserie chicken, grilled tilapia salad, and fresh fajita-style beef are other popular dishes.
Walk through the draped curtains and you’re in an all-American luncheonette called Village Luncheonette run by the same owner as the Café. Breakfast any time of day, plus many types of sandwiches and burgers. Open every day, breakfast through dinner.