Chef/Owner Dan Petrilli’s 60-seat New American restaurant has menu options that include pan-roasted Hudson Valley duck breast, pan-fried vegetable somoza (vegan), and grilled hanger steak with sauteed spinach. A three-course $30 prix fixe is available Fri and Sat (5 to 6 pm) and any dinner hour Tues through Thurs plus Sun. A four-course chef’s tasting menu ($45; $60 with wine) is offered Sun. The global wine list features 45 labels. Closed Mon.