This 80-seat New American bistro by Chef Chris Vergara (also owner/chef at Meritage in Scarsdale) offers such dishes as roasted free-range chicken, grilled rainbow trout, Long Island duck breast, and sautéed local fluke. Order a drink from the thoughtfully crafted cocktail list. Garden patio seating adjacent to Croton Aqueduct wall is available in warmer months. Open for dinner every day plus Sat and Sun brunch. Reservations recommended.