The owners of Harvest-on-Hudson have opened this dinner-only waterside restaurant in the space that once housed Chart House. Executive Chef Sal Sprufero heads the kitchen preparing dishes such as the Montauk clambake, a mixed a la plancha (steel-plate griddle) plate (pork belly, veal chop, lamb chop, pork chop), veal scallopine topped with an over-easy egg in a green peppercorn and lemon tarragon sauce; and seafood bruschetta in a herbaceous broth. Separate ceviche and raw bar menus offered. The international wine list includes many bottles under $50. Open for lunch Monday through Friday, dinner every day, and Sunday brunch. Reservations recommended.
Book a reservation with Open Table.
Best of Westchester Winners: