A turn-of-the-century power station is now a beer bar with 17 taps split between locally (New York, Delaware, Pennsylvania) and distantly brewed selections; 41 bottled beers (from the US and Europe); cask-conditioned ale; and Fentiman’s craft sodas. The menu proffers snacks such as blue-cheese-stuffed prunes wrapped with bacon, mussels sautéed in garlic and white wine, and hot artichoke spread, plus salads, sandwiches, and charcuterie and cheese. Tues is Trivia Night and on Wed and Sat, there’s live music. Open Tues through Thurs for dinner only; open for lunch Fri through Sun.
Best of Westchester Winners: