Mama (Graziella DiFeo) really does cook at this longstanding traditional Italian restaurant. Stuffed portobello and arugula salad are popular starters. Entree choices include penne alla vodka, pork chops with vinegar peppers, sea bass over sauteed spinach, and homemade ravioli of the day. Don't miss the tiramisu made with Galliano mascarpone cream. Private rooms available. Open every day.