Owner Tom Cuomo and Executive Chef Anibal Romero present regional Italian dishes with contemporary touches. Favorites include spinach rotolini, fried ravioli shrimp, Gorgonzola garganelli pasta with mushrooms; and lombatina capricciosa; a breaded veal chop served with arugula and tomatoes. All-Italian wine list. Now open Sundays. Open daily for lunch and dinner.