Owner/Chef Paul Caputo is in the kitchen at this family-run restaurant offering authentic Italian dishes reminiscent of a Sunday afternoon at Grandma’s. Entrées include veal chop Contadina, house-made ravioli, chicken Sorrentino, and a 16-oz broiled New York shell steak. Enjoy live music on select days on the 70-seat patio. Family-style pasta dishes are also available. Open Tues to Sun for lunch and dinner. Reservations accepted.