John Gervasi, formerly chef at Mulino’s of Westchester, is owner and chef at his eponymous eatery serving Italian and seafood specialties such as colossal stuffed shrimp, potato-crusted Chilean sea bass, and a double-cut veal chop. Lunch and dinner Mon to Fri; dinner only Sat and Sun. Reservations recommended. CLOSED. Now Crave Bar and Grill.