Frankie & Fannuci’s offers customers thin-crust pizza cooked in an 800-degree wood-fired oven. Choose from one of the 12 toppings (from pepperoni to roasted peppers) or order one of their favorites (spicy sausage and onion; di Parma; meatball, sausage, and pepperoni; white clam; and zucchini, mushrooms, caramelized onions, and roasted peppers). Also offered are hot-pressed panini such as tuna (Italian tuna, tomatoes, capers, celery, red onion, and mixed greens) or the Capri (fresh mozzarella, tomatoes, arugula, and roasted peppers). Hours of operation are Sun to Thurs 11 am to 10 pm and Fri to Sat 11 am to 11 pm.
Best Italian Restaurant (2012)
Best Pizza (2012)