The Flying Pig uses fresh seasonal ingredients predominately from the Hudson Valley. Executive Chef Lesley Sutter cooks up a menu that includes such dishes as hormone-free chuck burger, half-roasted organic chicken, and marinated grilled hanger steak. Lunch and dinner served Tues to Sat; all you can eat brunch buffet ($25) on Sun.
Best Grass-Fed Burger 2008. Burgers can be a little scary for the food police: we're thinking rife-with-disease feed lots, E. coli, and who knows how many animals were ground up to make that little patty? If you're looking for a burger you can trust, tuck into the grass-fed burger available at the Flying Pig on Lexington. Served with fries and Cabbage Hill greens, this hormone-free chuck is raised in small herds and allowed to feed as nature intends, in grassy pastures rather than filthy feed lots. It's food like this that makes you proud to be what you eat.