Try authentic Mexican fare along with a medley of Tex-Mex offerings. Grilled pork chops in a tomatillo sauce, enchiladas poblanas, tacos al carbón, and fajitas with grilled marinated shrimp are popular dishes. Lunch and dinner are served every day. Reservations recommended on weekends.
Gee, sometimes we just can’t help ourselves. We know we should “save room” for dinner (right, Mom?), but, come on, the warm, creamy (and free) bean dip Gerardo Ponce whips up every night is just too darned good. Ponce developed the recipe more than 15 years ago while working at a Tex-Mex restaurant in Florida whose owner begged him to come up with “something different.” He did—and we have been dipping demons since.