Savor classic American “Yankee” cuisine in this 1799 historic New England inn featuring two restaurants in one (a casual tavern for lunch plus a formal room for dinner). Chef Brendan Walsh’s menu includes venison stew, chicken potpie, and potted brisket of beef as well as seasonal favorites, Louisiana crawfish bisque, and lobster shepherd’s pie. Outdoor dining on the terrace overlooking Ballard Park. Award-winning wine list (Wine Spectator). Open Wed through Sun for lunch and dinner. Reservations recommended.