Rui Cunha, formerly owner of Oporto in Hartsdale, is behind this 60-seat Greek eatery. Dishes to try include falafel, swordfish steak with olive oil and lemon; spanakopita, and a sampling of the approximately 20 hot/cold meze (the grilled halloumi, or semi-soft cheese, is a winner). Open every day for lunch and dinner. Reservations accepted except Fri and Sat evenings.
What is the best sangria this side of Madrid doing at a Greek eatery? Two words: Rui Cunha. The former owner of Portuguese restaurant Oporto in Hartsdale, Cunha brought his popular recipes—as well as his surefire method with him. Choose from traditional red or white or, our favorite, white strawberry chock-full with fresh strawberries, limes, and oranges.