A handful of Italian dishes (mostly pasta) notwithstanding, the bulk of the menu is Persian at this spacious restaurant in downtown White Plains. Selections to try include mirza ghasemi (baked eggplant with tomato and a sunny side up quail egg), 12 different kebabs, lamb chops, and spicy octopus and calamari. Wine selections focus on small producers from Spain, Portugal, Italy, Lebanon, Greece, and France. Open for dinner daily except Monday. Reservations suggested.