Try Thai cuisine in a candlelit setting. Among the dishes on the multi-page menu: flank steak satay, fried whole snapper, kra prow beef, vegetarian pad Thai, and sweet Thai sausage in a lime-garlic sauce. Special desserts include durian fruit with warm sticky rice and fresh coconut cream. Open for lunch and dinner Mon through Fri; open for brunch and dinner Sat and Sun.
New Thai 2013