. This first Croatian restaurant in the County features a wood-burning oven pumping out plates of fish, squid, octopus, goat, and lamb. Entrées include bakalar “Marco Polo” (codfish), smetina na lovacki (venison stew), rib eye, and whole branzino stuffed with herbs. Terrace seating by a vegetable garden and goldfish pond is available. Open Mon to Sat for lunch and dinner; Sunday dinner only.